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Animal Products
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Asian-Australas J Anim Sci. 2019;32(7):1036-1043.  Published online November 28, 2018
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Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(7):1027-1035.  Published online January 3, 2019
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Feeding influences the oxidative stability of poultry meat treated with ozone
Andrea Ianni, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2019;32(6):874-880.  Published online October 26, 2018
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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das
Asian-Australas J Anim Sci. 2019;32(2):265-273.  Published online July 26, 2018
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Ruminant Nutrition and Forage Utilization
Effects of feed intake restriction during late pregnancy on the function, anti-oxidation capability and acute phase protein synthesis of ovine liver
Huan Yang, Ying Wang, Chi Ma, Chuan Sun, Yingchun Liu, Kaifeng Wu, Ming Li, Gerelt Borjigin, Feng Gao
Asian-Australas J Anim Sci. 2019;32(2):217-223.  Published online July 26, 2018
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Animal Products
L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical
Peng Xu, Yadong Zheng, Xiaoxu Zhu, Shiyi Li, Cunliu Zhou
Asian-Australas J Anim Sci. 2018;31(6):905-913.  Published online December 19, 2017
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Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(2):293-300.  Published online July 6, 2017
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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut
Asian-Australas J Anim Sci. 2017;30(9):1323-1331.  Published online April 19, 2017
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Nonruminant Nutrition and Feed Processing
An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age
Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou
Asian-Australas J Anim Sci. 2017;30(8):1135-1142.  Published online January 13, 2017
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Animal Products
Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(7):1021-1028.  Published online January 26, 2017
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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Asian-Australas J Anim Sci. 2017;30(3):424-431.  Published online June 11, 2016
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Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Małgorzata Karwowska, Zbigniew J. Dolatowski
Asian-Australas J Anim Sci. 2017;30(1):85-93.  Published online April 22, 2016
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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa
Asian-Australas J Anim Sci. 2016;29(8):1173-1180.  Published online November 25, 2015
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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(5):695-701.  Published online November 11, 2015
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(Q1 in Animal Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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